Lime is not just garnish, it is for the flavor and fishing touch! You’ve got to squeeze lime right on top of your Pad Thai.Īlso if you are spicy food lover like me, definitely serve with extra thai chili powder, it is SO GOOD!! I personality love all the condiments that coming with pad thai, I actually eat them all! Must is lime.

Third, if your noodles are not cooked some reason, no worries! Just add more water, 2 tablespoons at a time! Good stir fried food’s secret is high heat, so prepare your ingredients. This way you can taste then sauce ahead- so you can fix it if you need to, not while you are cooking. Second, make sauce in a bowl before start cooking- this is actually what you have to do any type of stir fry recipes. Because of the type of noodles, without generous amount of noodles, you will end up a huge chunk of noodles and you don’t want that right?

Pad Thai might be a little tricky dish to master, but if you remember the tips I’m giving you, you won’t have to worry a bit.įirst, don’t be afraid of using enough oils. When he had the first bite, he was like “this is the best pad thai I’ve ever had!” Oh, yeah, so you know what you need to do this weekend. So many of you asked me to share my Pad Thai recipe and it is finally here!! I’m so excited about this recipe, because my hubby Jacob was AMAZED with my best Pad Thai recipe. Today I’m sharing tangy, savory, sweet and slightly spicy stir-fried rice noodles from Thailand. I hope everyone had a great week and ready for the weekend! I’m ready for the weekend! 😉

Cooking pad thai